Fall is also a perfect time for apple pie—nothing beats the warm smell of a cinnamon-sprinkled apple pie fresh out of the oven.
To strike a balance between convenience and deliciousness, we use premade pie crusts, but make the filling at home.
Make this recipe tomorrow and watch your loved ones savour every bite.
Fall Apple Pie Recipe
6 to 7 cups baking apples (we recommend Granny Smith or Golden Delicious)
1 cup sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 tablespoons cider vinegar
2-3 tablespoons butter
2 premade pie crusts
Preheat the oven to 375 degrees F.
Peel and core the apples. Cut into thin slices and combine in a deep skillet with the sugar, vinegar, and spices. Cook for about 5-10 minutes over medium heat, stirring and turning until the apples are tender.
Put apple mixture into pie crust, making sure it’s evenly distributed. Cut butter into small pieces and put on top of the filling.
Place second pie crust on top and crimp the edges. Pierce with a fork to allow steam to escape. Next, sprinkle sugar and cinnamon on top of the upper crust, cover with foil to prevent over-browning, and put inside the oven to bake.
Remove the foil after 25 minutes and bake for another 25 (or until it’s golden brown). Serve with vanilla ice cream or Devonshire cream.